Scaddabush Italian Kitchen @ Don Mills

by manav_goyani

10 Comments

  1. modermanehh

    I don’t usually do franchises, but Scaddabush always hits.

  2. xPinkPeonies

    How is the fresh burrata? I’ve always wanted to order it

  3. Suchboss1136

    Scaddabush does a damn good job across the board. Love the spicy sausage rigatoni!

  4. Fall0ut-99

    This is exactly how I like my pasta — not too saucy.

  5. TeamBearArms

    I have two qualms with Scaddabush; the truffle oil, and the “poor man’s parmesan” everything else is solid for a casual Italian chain

  6. HeadLandscape

    I never ended up going because the gerrard st location abruptly closed 🙁

  7. WineOhCanada

    On the suggestion of a server, I made several modifications to the bolognese (get malfada and add a meatball) fkn magical.

  8. drew_galbraith

    Scaddabush is a legit Gem, its one of those places where they have a big menu that will cater to everyone in a large group but at the same time its actually great!

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