I prefer cooking these over indirect heat on a charcoal grill ~375 degrees throughout, I’ll put the link below for the full recipe!

https://theblackdogbbq.com/chicken-thigh-vs-leg-apple-cinnamon-glazed-chicken-thighs/

by blackdog_bbq

11 Comments

  1. How’d that skin turn out though, bite through?

  2. I like the use of cinnamon apple sauce. Feels like a nice cheat code, actually never thought of using apple sauce. Could be good for bulgogi and other dishes too. These look amazing, ill bring my homemade smoked mac

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