How to Make Authentic Lamb and Chicken Souvla | Traditional Cypriot BBQ Recipe | Easy Cooking

Get ready to fire up the foukou (a traditional Cypriot barbecue specifically designed for souvla but you can use a grill as well) and dive into the heart of Cypriot cuisine! In this video, we’re showing you how to make authentic lamb and chicken souvla—a traditional spit-roasted barbecue loved across Cyprus and not only.

Watch as we season the meat the authentic way—just oregano and salt, added while the meat slowly rotates over the charcoal. No marinades, no fuss, just rich, smoky perfection.

Sometimes, simplicity is the key to the most delicious meals. Join us and learn how to master this iconic Cypriot BBQ dish.

Hit play and let’s bring the authentic taste of Cyprus to your home! Don’t forget to like, comment, and subscribe for more traditional recipes and BBQ tips.

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