You can find a detailed recipe here
Got leftover rice sitting in the fridge? Don’t toss it—transform it into these crispy, cheesy Italian rice balls known as arancini! In this easy recipe, I’ll show you how to turn yesterday’s rice into a delicious snack, appetizer, or light meal that’s crunchy on the outside and gooey on the inside. No need to make fresh risotto or use fancy ingredients—this is the ultimate shortcut arancini!
Whether you’re cooking for your family, entertaining guests, or just craving something comforting and satisfying, these arancini are sure to impress. Ready in under 30 minutes and totally customizable!
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1 Comment
Waah, very tasty recipe 👌👌