2 salsas today

First batch (very mild):
3 tomatoes
1 chile jalapeño
1/4 white onion
2 garlic cloves
Juice from 1/2 lime
Cilantro
Salt to taste

My batch:
3 tomatoes
4 chiles manzanos
2 chiles jalapeños
1/4 white onion
1 garlic cloves (I ran out…whoops)
Cilantro
Juice from 1 lime (I wanted a little more acidity in this one)
Salt to taste

The second batch could have been hotter, but it's still really good. It takes a lot of elbow grease to use a molcajete, though!