ingredients and recipe breakdown on slides 2, 3 and 4. A good tip is to soak radishes in cold water for 30 min before cooking. honestly I was skeptical if they would work in this recipe and I was pleasantly surprised! I also used frozen mashed cauliflower I had in my freezer but mashed potatoes would work too.
by ieatcha
3 Comments
I’m literally drooling!
Ive never thought of mashed cauliflower.
How does it compare and how’s the texture ?
This looks so good