Impeccable three star meal in San Sebastian. Very high level cooking with stellar service. The chef masterfully created dishes with many components which came together in perfect harmony and balance. Highly recommend.
Dishes pictured include Smoked trout with raw crustacean “cannelloni,” cucumber granite, citrus sorbet and a citrus herb sauce. Dazzling combination. A foie mousse with black truffle powder over a mushroom gelee and Iberico ham. Steamed hake with seaweed jam, octopus and a coconut curry emulsion. Galician beef with chlorophyl sauce, chanterelle, tear drop peas, and a cheese sauce. A deconstructed Tuna/anchovy/guindilla gilda. Lastly, the signature foie, caramelized apple and smoked eel terrine with spring onion puree
by Different-Run7276
1 Comment
Can I ask how you got there? I have a reservation this week. I’m concussing the bus on the way there and a taxi in the way back? Is that even possible?