Slow cooker beef tacos

Recipe:

Dry spices:
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika (or regular)
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne (optional, adjust to your heat preference)
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper

Others:
• 1 small onion, sliced
• 3–4 cloves garlic, smashed or minced (I just smashed mine)
• 1/2 cup beef broth or water
• Juice of 1 lime
• Optional splash orange juice for brightness

Season the beef with the dry rub and sear. Add the onion, garlic, beef broth, and eye of round to the slow cooker, pour the juices over the meat and cook on low for 10 hours.

Quick pickle a thinly sliced red onion. This is half of one (I went back to add the other half!). Put one whole sliced red onion into a jar, then squeeze 2 whole limes over, and add 2 tsp red wine vinegar. You can also use white or apple cider vinegar.

I mixed Mexican crema with some sour cream, added a pinch of cumin and some more lime juice.

Yay, taco summer 🧡