❤Ingredients: 4 tablespoons green lentils 175 gr chicken breast 1.5 cups bulgur for pilaf (250 gr) 1 onion One red capia pepper 2 green pointed peppers 3 tablespoons vegetable oil 1 tablespoon butter 1 tablespoon tomato paste 1 teaspoon salt 2.75 cups water (or chicken broth/530 ml)
Preparation: Wash and drain the green lentils. Put them in a pot and add enough water to cover them by 2-3 fingers. After it starts to boil, boil it for 15-20 minutes on medium heat. Let the lentils soften but not fall apart; do not forget to check them from time to time. After boiling, drain and set aside.
Chop the chicken breast, onion and peppers into small pieces. Put the oil in a pot, add the chicken and start frying on high heat. Then add the butter and chopped onion and continue frying. Add the peppers and sauté for a few more minutes.
Add the tomato paste and fry until the smell comes out. Then add the bulgur and mix until it mixes well with the tomato paste. Add the hot water. Add the boiled lentils and salt to the pot. After mixing lightly, close the pot lid.
Turn the stove to medium heat (for example from 9 to 4.5) and cook the dish for 15-20 minutes, until the water is absorbed. After cooking for a grainy consistency, let it rest for 10 minutes, then serve.
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❤Ingredients:
4 tablespoons green lentils
175 gr chicken breast
1.5 cups bulgur for pilaf (250 gr)
1 onion
One red capia pepper
2 green pointed peppers
3 tablespoons vegetable oil
1 tablespoon butter
1 tablespoon tomato paste
1 teaspoon salt
2.75 cups water (or chicken broth/530 ml)
Preparation:
Wash and drain the green lentils. Put them in a pot and add enough water to cover them by 2-3 fingers. After it starts to boil, boil it for 15-20 minutes on medium heat. Let the lentils soften but not fall apart; do not forget to check them from time to time. After boiling, drain and set aside.
Chop the chicken breast, onion and peppers into small pieces. Put the oil in a pot, add the chicken and start frying on high heat. Then add the butter and chopped onion and continue frying. Add the peppers and sauté for a few more minutes.
Add the tomato paste and fry until the smell comes out. Then add the bulgur and mix until it mixes well with the tomato paste. Add the hot water. Add the boiled lentils and salt to the pot. After mixing lightly, close the pot lid.
Turn the stove to medium heat (for example from 9 to 4.5) and cook the dish for 15-20 minutes, until the water is absorbed. After cooking for a grainy consistency, let it rest for 10 minutes, then serve.
Tariflerinizin hepsi biri birinden güzel 😍👍🫶🏻