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I wanna hear everyone’s staple hot sauces. The ones they always have a back up for. These are mine.
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I wanna hear everyone’s staple hot sauces. The ones they always have a back up for. These are mine.


I wanna hear everyone’s staple hot sauces. The ones they always have a back up for. These are mine.

by ernyc3777

45 Comments

  3. derekmakesnoise

    I put Arizona Gunslinger Red Jalapeno on basically everything.

  5. KirkMcGee8

    Chalula just came out with an hotter version that has found a home on the sauce shelf…. Great stuff to add dabs of Melinda’s or Torchbearers sauce into for a poppier poppin’ dipper!

  6. onamonapizza

    Eggs: Cholula

    Pizza: Tabasco

    Tacos: El Yucateco (green or xxxtra hot)

  7. ChalkLicker

    Any joint with Tapatio, Valentino, Texas Pete, Crystal, etc. etc. etc. … is going to treat you right.

  9. catchingmonsbrah

    Franks red hot dill pickle… I ordered 2 on amazon and they gave me a case! I put that shit on everything lmao. Other than that.. Mexico Lindo hits

  10. mwhite5990

    Tabasco for my vinegar based sauce, Sriracha for Asian food, Los Calientes Verdes and Tapatío for Mexican food, Frank’s Hot Buffalo, and Torchbearer’s Garlic Reaper and Tabasco Scorpion when I want some serious heat or want to add heat without compromising the flavor too much.

  11. ManufacturerStill330

    Melinda’s Fire Roasted Habanero

    Tabasco Chipotle

    Frank’s Red Hot

  13. leros

    Yellow Bird Habanero for most foods

    Tabasco (regular or scorpion) for soups and eggs

    I use Cholula as a salad dressing

  14. Huongster

    Tapatio is mine too. That’s my favorite one. I finish those jugs just like you have

  15. texanchris

    Melinda’s ghost pepper and el yucateco (green hot and xxx hot)

  17. pickledeggmanwalrus

    I have a hot sauce problem. I have a glass cabinet where I proudly display my hotsauce collection like wine.

    A few of my favorites are: Louisana, Trappey’s Bull (very mild but I love the flavor I use it as a base for a lot of stuff) pepper palace peach habanero, tobasco family reserve and Crystal.

  18. hadtobethetacos

    Yellowbird habanero, and yucateco xxx. i could eat a chicken sandwich with the yellowbird everyday lol

  19. Muunsaca

    Always have franks red hot, Valentina and Sriracha (usually Sky Valley).

    Then it becomes an assortment. Right now I have yellow bird habanero, yucateco green, cholula chipolte, and a really good gochujang sauce. Any suggestions for more gochujang sauces? I’m becoming obsessed and put it on everything.

  20. Spare_Noise_2531

    Brother, Time to replace that high fructose corn syrup garbage on the right with real organic maple syrup.

  21. HabaneroSalsa

    Valentina black label and the avocado serrano sauce from Aldi

  23. theegreenman

    Lethal Gator
    Berman’s
    Cholula
    Sriracha

    These are always in my fridge

  26. Sanpaku

    Pantry hot sauce staples:

    * Jalisco style: **Valentina Black**
    * Caribbean style: **El Yucateco XXXtra Hot** (aka Kutbil Ik). I buy by the [2L](https://camelcamelcamel.com/product/B01AYBDGDW).
    * Louisiana style: **Crystal Extra Hot**
    * American style Sriracha: **Underwood Ranch Sriracha**
    * Sambal Oelek: **Hoy Fong Sambal Oelek**

  27. 90s_TV_Commercials

    Cholula and Melinda’s chili sriracha sauce.

  28. RickyManeuvre

    I could contemplate those I should keep on back up but so far there’s only one I’ve actually managed to always have an extra one of in the hole. The answer is Crystal.

  29. skeletons_asshole

    El Yucateco red sauce for sure, some form of Sriracha, and lately for some reason, Ms Linda’s ghost pepper wing sauce. Why? Not sure.

  31. gilead117

    Garlic Reaper and Tobasco Scorpion are my go to sauces now for most stuff.

  32. Juno_Malone

    Glad to see some love for Valentina black label on here, it’s my favorite of the Mexican hot sauce line-up.

    My staples are:

    * Mexican: Valentina Black Label, El Yucateco Green, Bufalo Chilpotle
    * Southern: Tabasco Garlic Cayenne, Frank’s Red Hot
    * Asian: LGM Spicy Chili Crisp, LGM Black Bean Chili Oil, Huy Fong Chili Garlic Sauce, homemade Sichuan Chili Oil
    * Indian: One or two rotating jars of Achar (garlic, spicy lime, tender mango)
    * Fried Chicken: Nando’s Garlic

  33. Hawkguy37

    Tabasco original on eggs and in bloody Mary’s. Tabasco habanero on pizza. I also add a little Tabasco garlic on top of the blood Mary’s after they are mixed.

  34. swirly_bee

    I get nervous if I have fewer than three bottles of Marie Sharp’s Belizean Heat. It was love at first taste and it’s my favorite on everything.

  37. United-Pumpkin4816

    Cholula, Taco Bell fire sauce, premium sriracha, Trader Joe’s habanero sauce

  39. MarcusSurealius

    When I was in the Navy 30 years ago, my mom would send me crystal sauce. I had it in places all over the world, and it kept me going. I even got sent to mast for injuries following a crystal sauce incident. I had hot sauce and cheesey poof dust on my hands when an electrical box blew up in my face. I was wearing a shield, but debris got through the sides and into my eyes. So I took off the rubber gloves and rubbed my eyes. My medical sheet now said that in addition to being electrocuted… again… I had chemical burns and foreign object damage to my eyes. The report reached the admiral, and that’s how I found myself in front of the captain, my crystal sauce behind my back while at parade rest.

  40. DamiensDelight

    Cholula Extra Hot has quickly become my daily driver.

  41. ASIWYFA

    anyone know where the buy the valentina xtra hot of this size in orlando? I can’t find it.

  44. Up2Eleven

    Tapatio for Mexican food, Sriracha and garlic chili sauce for Asian food.

  45. JoeRogansNipple

    Calypso, Tabasco scorpion, yucateco xxx, and cholula

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