Ingredients
- 400 gms strong bread flour
- 230 to 240 gms water
- 110 gms starter
- 2% salt
Instructions
– Autolyse for 30 mins (you can do this for an hour but not needed)
– mix starter
– hand kneading with slap and folds incorporated
– 2 SFs 30 mins apart (I had forgotten to add salt and added it at this stage
– BF for 4.5 hours
– shape and proof (didn’t think I needed the preshape)
– closed back in DO at 230 for 25, open at same temp for 20
What do you think?
by Shrek1978
7 Comments
break me off a chunk please
Looks great! I think I need to switch to bread flour from AP.
Looks amazing!! Color is perfect!
It looks perfect. Did you notice any difference in not doing overnight BF? I’d love to get one to look like yours and also get rid of overnight BF which sucks for multiple reasons. Thanks for sharing the recipe, I’m trying it next week.
Ohh nice loaf
Oh that’s perfect, just perfect
Amazing. We should be taking tips from you