my breakfast (24 year old man)

by Chriswiss

28 Comments

  1. Gloomy-Restaurant-42

    Somebody really botched something in this birthday cake recipe.

  2. welding_guy_from_LI

    Who hurt you ?? Funfetti addiction isn’t the answer

  3. FYI, if you heat up those bagle halves, they turn into food.

  4. UnicornSpaceStation

    You didnt wipe the excess sprinkles from the plate, it really messes up presentation of the dish. Yes yes, thats it.

  5. No6655321

    put butter on, then load the sprinkles. and I mean LOAD THEM ON. I don’t want to see anything underneath. Was a favourite at home when I was a kid and my mom wasn’t around. That or butter and brown sugar.

    Just that little bit extra and it’ll go from disaster to glory.

  6. Ok_Television9820

    This is half of the Netherlands’ breakfast every day aside from it being on a bagel.

  7. crazyworldcrazylife0

    Hear me out, bagel, cream cheese, sprinkles.

    Yay or nay

  8. this is just sad fairy bread. you need more sprinkles

  9. Economy-Ant-6799

    I am 40 and still have a Totino’s Party Pizza with pickles and hot sauce for a snack.

  10. MrFishpaw

    Will this be on the menu at your restaurant?

  11. goblinhands000

    Sprinkles make a sad meal a glad meal.

  12. Terrible_Spot_3454

    I wanna guess ur Australian cos of fairy bread, or depressed (maybe both)

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