Once you try this recipe, you’ll never buy cold cuts again!

You’ll Never Buy Cold Cuts Again After This! | Easy Pork Ham Hock Recipe

Looking for a cold cut alternative that’s juicy, flavorful, and homemade? This pork ham hock recipe will blow your mind! Slow-cooked in Coca-Cola, butter, garlic, and fresh herbs — the result is tender, savory meat perfect for sandwiches, toast, or charcuterie boards.
🍖 No preservatives, no mystery meat — just pure flavor.
🥪 Perfect for family meals, lunchboxes, or your next party platter.

Ingredients include:
• Pork ham hock
• Coca-Cola & water
• Garlic, bay leaves, peppercorns
• Butter, parsley, pickled cucumbers
• Cherry tomatoes, red onion, toast bread & more!

👉 Watch now to see the step-by-step process and never waste money on store-bought cold cuts again!

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after this recipe you will never buy sausage again cut the plastic bottle pour cola over the pork knuckles and water boil for an hour add carrots onions garlic black peppercorns bay leaves and salt boil for another hour cut the butter into pieces add the butter to the saucepan boil for another hour remove the bones from the meat and chop the boiled meat add the finely chopped pickles finely chopped parsley and crushed garlic mix well and put the mixture in the bottle alternating layers of meat with butter cover with foil and put in the refrigerator for 7 hours cut the garlic into slices put in the jar add cherry tomatoes cut in halves and a red onion cut into thin straws in the vegetable oil add honey lemon juice basil turmeric salt and black pepper mix the sauce well pour the sauce into the jar shake the jar marinate for 40 minutes sprinkle the bread slices with olive oil on both sides toast the bread on both sides in the mayonnaise add mustard mix the sauce grease the bread slices with a thin layer of sauce