Dining and Cooking
Honey Mustard Vinaigrette
In Condiments and Seasonings

Honey Mustard Vinaigrette

the next time you’re left with just a couple teaspoons of mustard in your mustard container and you can’t get it out don’t get rid of this i’m going to show you what to do with it pour in 1/3 of a cup of olive oil 1/4 cup of red wine vinegar 2 tbsp of honey half a teaspoon of dried Italian herbs 1/4 teaspoon of coarse salt and just a little bit of pepper put the lid back on and give it a good shake and just like that you’ve got yourself a simple and delicious vinegrett in 1 minute

47 Comments

  8. @conductormike3step

    Thank you for this!!!! Actually tried this with some mustard and took it to the gun range. Me and the guys loved it! Keep it coming!

  24. @juliejohns9828

    Can I live with you?
    I enjoy your company so much. The reduce, reuse, recycle mentality is where my brain is 95% of the time. Its usually with non-edible items though. I can build a mantle from an old table, i like upcycled functioning art. I try experimenting with my foods now and again and sometimes it's a hit, and other times it's a lesson learned. Never a waste.
    I would love to collaborate ideas with a like minded person such as yourself.

    My comment is screaming "creeper" 😅😅
    Im married, been with my hubbs since 2003…..we have 2 kiddos. 13 and 15. The 3 of them are in their own world I'm here to work, cook, clean and grocery shop, and be bored..
    I miss being creative.
    So the long short of it, You're inspiring. Thank you.
    Please be my friend. 😂😂😂

  29. @54321Judith

    Or you can slice open the bottle with the knife or a scissor and use a spatula or spoon to take all the rest of the mustard and put it in a baggie.

  47. @bestdamnmom

    To bad they stopped using glass containers for our consumption goods, they too are recyclable and dont secreed plastic toxins into our system. Trump has someone working and shaking up the so called FDA. 😊

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