First time making salsas completely from the garden! Even made a sungold pico because I simply do not know what to with all the sungolds anymore…
First time making salsas completely from the garden! Even made a sungold pico because I simply do not know what to with all the sungolds anymore…
by tnn360
7 Comments
sluts4jrackham
sungold pico!! wow that looks incredible, what a great idea! how was it? i planted sungolds for the first time this year and i was NOT prepared for how productive they’d be
RebelTomato
IS THAT A FAKE TOMATO :O
getmeoutofthelab
Sungold pico looks delicious. I know what to do with my extras now.
HauntedCemetery
I keep a sheet pan in my freezer and dump all my extra sungolds and cherry tomatoes on it. When they’re frozen solid I move them to a freezer bag.
They’re magic little flavor bombs that I use all winter. Just dump a handful straight into soup or sauce, no peeling or anything.
GingirlNorCal3345
Looks delicious! Only thing missing is an invite for us all to come over and try it out!
beemer-dreamer
That’s like using edible gold in your salad. Delicious!
7 Comments
sungold pico!! wow that looks incredible, what a great idea! how was it? i planted sungolds for the first time this year and i was NOT prepared for how productive they’d be
IS THAT A FAKE TOMATO :O
Sungold pico looks delicious. I know what to do with my extras now.
I keep a sheet pan in my freezer and dump all my extra sungolds and cherry tomatoes on it. When they’re frozen solid I move them to a freezer bag.
They’re magic little flavor bombs that I use all winter. Just dump a handful straight into soup or sauce, no peeling or anything.
Looks delicious! Only thing missing is an invite for us all to come over and try it out!
That’s like using edible gold in your salad. Delicious!
YUMMMMMEEEEEEEEE!!!