https://www.seriouseats.com/carne-asada-food-lab-recipe-kenji

I used skirt steaks and it was an 11/10, enjoyed by all



by painmd87

4 Comments

  1. gerardkimblefarthing

    Looks good! It will be easier to chew if you slice against the grain.

  2. reidfleming2k20

    I am literally grilling this up as we speak

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