Boiled the pork belly for 2.5hrs then marinated it. Used the tare for the eggs. Used sun noodle, added some garlic paste and miso hot sauce to the broth for depth.
I just got a sous vide but have no idea how long to cook it. I’ve read ramen lord says 7-10hrs but most recipes are 24hrs.
by GodsFavoriteAss
3 Comments
Eggs look amazing ❤️❤️❤️
shoyu ramen right? Or you have a special soup base
How were the eggs cooked?