CHATTANOOGA, Tenn. — Viola Buitoni, chef instructor and food writer, was born in Rome and raised in Perugia, Italy. With stories and knowledge from six generations, her dishes cross the best of California agriculture with the finest Italian food imports.
Viola may have been born in Rome, but her father-in-law is from right here in Chattanooga! Viola is here to tell us about her new cookbook, “Italy by ingredient”!
Follow along with Viola Buitoni’s cooking experience on herFacebook and Instagrampages.