What did you make? That looks great. Hearty. Very manly. But that makes me want to make a few comments as well. What are the thick chunks of meat? I hope they’re supersoft. You may want to serve your bowl hotter (it shouldn’t have a skin on it by the time you make a pic). You have murdered those soy bean sprouts, they only need a bit of blanching before serving, not frying them in fat and soy sauce (I assume) until they turn brown and mushy. I like how you presented the babycorn, but the sprouts are killing that mood. Clean the bowl before serving it or making a photo of it.
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Looks good, was the goal the kikanbo kara miso?
What did you make? That looks great. Hearty. Very manly. But that makes me want to make a few comments as well. What are the thick chunks of meat? I hope they’re supersoft. You may want to serve your bowl hotter (it shouldn’t have a skin on it by the time you make a pic). You have murdered those soy bean sprouts, they only need a bit of blanching before serving, not frying them in fat and soy sauce (I assume) until they turn brown and mushy. I like how you presented the babycorn, but the sprouts are killing that mood. Clean the bowl before serving it or making a photo of it.