Slightly overproofed (I blame the heat of summer) but all in all I'm happy about the result (first attempt of this recipe)
I think I'll need to reduce the amount of water in the main though. Came out a bit sticky and hard to work with. But might've also been a temperature issue when working the dough.
You can find the recipe here: https://www.marcelpaa.com/rezepte/weizenmisch-2-stufen-sauerteigbrot/
Short Reel here: https://www.instagram.com/reel/DLhfsTMtHx5/?igsh=MnhjMTVwNmhmaWRt
by JTFranken