10/10 they were so delicious. Second time doing lobster rolls and first time doing them sous vide. These turned out much better, the meat was noticeably more tender.
45 mins in the sous vide at 130. Included butter and some fresh lemon juice in the bag.
by gangbuysaboat
3 Comments
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What did you start with? Whole lobsters? Fresh or frozen?
How much lobster did you use? Man, butter poached lobster in the sous vide made me close my eyes like a commercial when I first tried it 😂