The Landing Pizza & Kitchen – L’Approdo
Coming from the city of Latina on the Tyrrhenian coast of Italy, owner Massimo Ottani is behind the Landing, or “L’Approdo” in Italian. This Roman-style cucina makes you feel like you’re eating at an outdoor table on the cobblestone streets of the Italian capital. Bite into freshly baked focaccia — thin, soft, and airy with a crunchy bottom — as well as delicacies like suppli (Rome’s version of arancini), gnocchi (on Thursdays), and a fantastic trippa alla romana, or Roman-style tripe. But the star of the show is that focaccia.
The Landing is open for indoor dining, takeout, and delivery via DoorDash and Grubhub.