Sifting your powder sugar and almond flour is key although these look more like bubbles that haven’t been fully tapped. After piping and before resting, knock/tap the pan on the counter. If needed use a toothpick to close the bubble (usually they close on their own).
Swimming-Gur1260
oven drying method!!
PhutuqKusi
After piping, use a toothpick (or royal icing scribe) to gently fill in any little bubbles that may appear.
3 Comments
Sifting your powder sugar and almond flour is key although these look more like bubbles that haven’t been fully tapped. After piping and before resting, knock/tap the pan on the counter. If needed use a toothpick to close the bubble (usually they close on their own).
oven drying method!!
After piping, use a toothpick (or royal icing scribe) to gently fill in any little bubbles that may appear.