.1gr dry yeast, 310gr water, 500gr 00 flour, 14gr salt. Direct method, 24hr at room temperature (12hr complete dough and 12 hr after separating in 270gr balls) Makes three pies. Trying out my 60usd oven lol by Ajonegro 1 Comment starcoder 4 months ago Looks delish! How was the taste/texture?Write A CommentYou must be logged in to post a comment.
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Looks delish! How was the taste/texture?