First time buying from Wild Fork—went with their dry-aged American Wagyu and it did not disappoint. Brined it with salt for 8 hours, then reverse seared and finished on the iron skillet for that crusty, beefy glory. Had to share this one with friends alongside a bone-in ribeye and a bison strip (not pictured, but equally majestic).
TurdSack1
Sheesh 🥵
emale27
Nice and you’ve paid great respect to the life of the animal by cooking it so well.
Great job.
Mommybudz
Beautiful steak, cooked beautifully.
Random question, would the slight blood add salty flavor if you didn’t season it? And is the blood why you enjoy it?
I apologize if this is a dumb question, I’ve only ever medium well and well done steak.
maxperception55
Why did you push your saturation slider allllll the way over??
UnkleBott
Man o man you’re not lying
VincetheVance
You honor the fallen well
androidguy50
Oooh. I can just taste it. Beautiful marbling.
Gunner4201
That’s one of the best new york strips.I’ve seen in a long time. I’ve got one thawing in the kitchen right now and i’m jealous.
kinisoncartwright
Wow so sexy
Hefty-Plastic8417
Gotta love a happy cow
TumultuousBeef
Beautiful steak but it was shaped a lot like a foot. Looked like a fantastic cook though
14 Comments
First time buying from Wild Fork—went with their dry-aged American Wagyu and it did not disappoint. Brined it with salt for 8 hours, then reverse seared and finished on the iron skillet for that crusty, beefy glory. Had to share this one with friends alongside a bone-in ribeye and a bison strip (not pictured, but equally majestic).
Sheesh 🥵
Nice and you’ve paid great respect to the life of the animal by cooking it so well.
Great job.
Beautiful steak, cooked beautifully.
Random question, would the slight blood add salty flavor if you didn’t season it? And is the blood why you enjoy it?
I apologize if this is a dumb question, I’ve only ever medium well and well done steak.
Why did you push your saturation slider allllll the way over??
Man o man you’re not lying
You honor the fallen well
Oooh. I can just taste it. Beautiful marbling.
That’s one of the best new york strips.I’ve seen in a long time. I’ve got one thawing in the kitchen right now and i’m jealous.
Wow so sexy
Gotta love a happy cow
Beautiful steak but it was shaped a lot like a foot. Looked like a fantastic cook though
wowwwwwww
Do you have the paperwork showing it lived well?