Wheat Pita Bread Recipe from scratch

Hello everyone and welcome back to our kitchen!

Here I am making a Wheat Pita Bread from Scratch

In a bowl, dissolve 1 tbspn of active dry yeast, Sugar with a cup warm water

Let it sit for about 5 minutes until it becomes frothy.

Once the yeast is ready, add it to the flour mixture and combine everything together until a dough starts to form.

 knead it for about 5-7 minutes, or until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Once the dough has risen, divide it into smaller balls and rest it for another 15 mins

Roll each one out into a circle, about 1/4 inch thick. and rest it for 15 mins

Now, heat a skillet over medium-high heat and cook each pita bread for about 2 minutes on each side, or until they puff up and start to brown.

And there you have it, homemade whole wheat pita bread that’s perfect for dipping, stuffing, or enjoying on its own. Thank you for watching and we’ll see you next time with another delicious recipe. Happy cooking!

hello everyone welcome back to our kitchen here I’m making wheat pa bread from scratch in a bowl dissolve 1 tbsp of active dry yeast sugar with a cup of warm water let it sit for about 5 minutes until it becomes frothy once the yeast is ready add it to the flour mixture and combine everything together until a dough starts to form knead it for about 5 to 7 minutes or until it becomes smooth and elastic place the dough in a greased bowl and cover it with a kitchen towel let it rise in a warm place for about 1 hour or until it has doubled in size once the tow has risen divided into smaller balls and rest it for another 15 minutes roll each one out into a circle about 1/4 in thick and rest it for about 15 minutes with a damp cloth covered now heat a skillet over mediumigh heat and cook each pa bread for about 2 minutes on each side or until they puff up and start to brown and there you have it homemade whole wheat pa bread that’s perfect for dipping stuffing or enjoying on its own thank you for watching and we’ll see you next time with another delicious recipe happy cooking