Craving something fresh, healthy, and full of flavor? This Mediterranean Quinoa Salad is your go-to! It’s super quick to whip up, packed with good-for-you ingredients, and perfect for a light lunch or dinner. Get ready for a taste of the Mediterranean in minutes! 🇬🇷
Ingredients (Serves 2):
1 cup cooked quinoa (cooled)
½ cup cherry tomatoes, halved
½ cucumber, diced
¼ red onion, thinly sliced
¼ cup Kalamata olives, halved
¼ cup crumbled feta cheese
2 tbsp fresh parsley, chopped
For the Dressing:
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
½ tsp dried oregano
Salt and black pepper to taste
Instructions:
Prep your veggies: Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, halve the olives, and chop the parsley.
Combine: In a large bowl, add the cooled cooked quinoa, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley.
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
Dress & Serve: Pour the dressing over the salad ingredients. Gently toss everything together until well coated.
Serve immediately and enjoy your vibrant, healthy meal!
✨ Why you’ll love it:
Super Fast: Ready in under 15 minutes!
Light & Refreshing: Perfect for warm days or a healthy side.
Nutrient-Packed: Full of protein, fiber, and healthy fats.
Mediterranean Flavors: A delicious taste of Greece!
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This *greek salad* is both *healthy* and flavorful, perfect for a light and refreshing meal. Learn *how to make* this easy *salad* with fresh ingredients and a simple dressing. Enjoy this *greek salad with feta cheese* as a side dish or a main course!
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