First time smoking ribs on the weber kettle. How’d I do?
Watched endless youtube videos before giving this a shot. Held around 250-275 for 4 hours, wrapped for 2 hours then pulled it. First time doing these so didn't opt for sauce but definitely could use some.
How'd I do?
by Flat-Artichoke-1373
12 Comments
CardinalOfNYC
You tell us. You’re the one who ate them!
>At the end of the day, it’s all about eating. –Marco Pierre White
mthomaspeterlambert
Looks good, im guessing by the looks they are not falling off the bone? If so, then you did great. I don’t sauce mine either, I can do baby back on my PBC in a little over 2 hours and 3 plus hrs for spare ribs. I smoke to about 200 internally. My pbc runs hotter than your Webber.
However, as long as you liked them, that is all that matters
Artistic-Nothing5629
Looks DELICIOUS, I usually wrap them in foil, pour a little water, beer n soy sauce in with them and let them simmer!
Low-Bad157
Like that Yellow mustard? Dry rub
Alternative-Dust3861
😋
Jillz-lookup
They look great! Love my Weber Kettle
Lee2026
I’m all for slow cooking a rack a ribs. But I recently started using my vortex to makes ribs; they’re called party ribs. And they come out fantastic. Done in a little over an hour. The high heat essentially caramelizes any sauce with sugar in it and comes out soooo good
OnlineIsNotAPlace
lose the foil and you will do better.
Sea-Bodybuilder2746
looks over smoked to me. but if you liked them then that’s what matters
OppositeSolution642
Looks good, especially for a kettle.
ImpatientDentist
Did you cook them yet?
Money_Staff_6566
Looks good but next time give the snake method a try unwrapped. Place wood chunks along the snake also for a great smokey flavor
12 Comments
You tell us. You’re the one who ate them!
>At the end of the day, it’s all about eating. –Marco Pierre White
Looks good, im guessing by the looks they are not falling off the bone? If so, then you did great. I don’t sauce mine either, I can do baby back on my PBC in a little over 2 hours and 3 plus hrs for spare ribs. I smoke to about 200 internally. My pbc runs hotter than your Webber.
However, as long as you liked them, that is all that matters
Looks DELICIOUS, I usually wrap them in foil, pour a little water, beer n soy sauce in with them and let them simmer!
Like that Yellow mustard? Dry rub
😋
They look great! Love my Weber Kettle
I’m all for slow cooking a rack a ribs. But I recently started using my vortex to makes ribs; they’re called party ribs. And they come out fantastic. Done in a little over an hour. The high heat essentially caramelizes any sauce with sugar in it and comes out soooo good
lose the foil and you will do better.
looks over smoked to me. but if you liked them then that’s what matters
Looks good, especially for a kettle.
Did you cook them yet?
Looks good but next time give the snake method a try unwrapped. Place wood chunks along the snake also for a great smokey flavor