4th of July is this week and this no-churn apple turnover ice-cream is simply perfect! A smooth, melt in your mouth ice-cream that requires no ice-cream machine. It’s made with fresh apples cooked in a spiced compote and flaky puff pastry. It tastes amazing and classically American. It only needs 5 ingredients!
Recipe in the comments!
by dedetable
6 Comments
Apple Turnover Ice-Cream Recipe —
▢ 1 cup dairy free heavy cream
▢ 2 tsp vanilla extract
▢ 7 oz sweetened condensed oat milk
▢ 3/4 cup store bought or homemade apple pie filling
▢ 1 cup cooked store bought or homemade vegan puffy pastry, cooled and broken into pieces
Instructions:
1. To a large mixing bowl, add heavy cream and vanilla extract. Whip until stiff peaks, about 3-5 minutes.
2. Add condensed milk and fold in. Then add apple filling and puff pastry bits, fold in again.
3. Add to an airtight container then cover with a lid. Freeze overnight.
4. Serve next day or freeze up to 2 weeks until needed.
Omg thank you!❤️
I know this will make me sound like a dick but I was hoping for an actual recipe. This is just shop bought filling and cream
What brand of pastry did you use?
Me looking at the ingredients while in eastern Europe where the peak of vegan products is tofu 🥲
I can buy condensed coconut milk. Do you think it would taste too much coconut or would it be okay?