This has been sitting in the bottom drawer of our fridge for a while. This was gifted to me but there are no labels. I don’t know if the black part is supposed to be the rind? If I remember correctly, this does not extend to the top part of the cheese.
by bluepontil
4 Comments
If it has small holes like an Tilsit, Tomme Noire des Pyrenees cheese
Maybe some old manchego? Is it hard or semisoft?
The rind looks like a generic queso iberico, like [this one](https://images.app.goo.gl/EWXNs)
Fulvi Pecorino Romano