Classic with just a little mayo and lemon. I diced celery too. I like the crunch.
by Blue_146
4 Comments
Intelligent_Bat1981
well that looks yummy
RouxedChef
Looks great. If you like “crunch,” do half diced celery and half diced green apple. I did this to my father who swears by the “Bah-stan lobstah role;” he loved it in the moment. Once I told him what was in it, he beat me with jumper cables.
flyfleeflew
Looks delicious. Place in Maine added tarragon and it worked as an alternative to chives etc
ItsMahvel
Real lobstah rolls use butter, not mayo! Kinda kidding, I know it’s preference and these look good!
4 Comments
well that looks yummy
Looks great. If you like “crunch,” do half diced celery and half diced green apple. I did this to my father who swears by the “Bah-stan lobstah role;” he loved it in the moment. Once I told him what was in it, he beat me with jumper cables.
Looks delicious. Place in Maine added tarragon and it worked as an alternative to chives etc
Real lobstah rolls use butter, not mayo! Kinda kidding, I know it’s preference and these look good!