Lemon olive oil cake – voiceover

RECIPE: https://daenskitchen.com/lemon-olive-oil-cake/

this is the sweetest little lemon olive oil cake that tastes just like sunshine on a plate it’s bursting with citrus flavor from both the lemon zest and juice and it turns out so light moist and tender from the olive oil now you might be wondering why there’s olive oil in a cake but it’s something us Mediterraneans have been doing forever maya was Spanish and she only ever baked with it she couldn’t speak a word of English so she spoke to us through her food and when it came to baking she believed that olive oil made for a healthier more flavorful cake and she is right because this lemon olive oil cake is her recipe and it’s absolutely delicious the olive oil gives it a beautiful subtle fruiness and keeps the crumb so soft and moist and the best part you don’t need any fancy equipment to make it no mixes are needed just a bowl and a spoon it’s so simple i love to say with a dollop of Greek yogurt to keep things light it’s the kind of treat that feels indulgent but still nourishing just how a boa liked it