Whipped pork liver for the first time

by Toros_Mueren_Por_Mi

31 Comments

  1. Toros_Mueren_Por_Mi

    This would have tasted, and smelled, about a million times better if I had used champagne or cognac instead of shitty ass $2 corner store wine

  2. pensiveOversight

    My local alley cat is begging for the recipe

  3. LacrimalBone

    I mean this with complete sincerity, and curiosity- why do we whip the liver?

  4. SaveHogwarts

    Just curious on why you’re choosing to eat that instead of anything else

  5. Fair_Package8612

    I genuinely will never understand how people eat this stuff after smelling it. I made some treats for my dog and was gagging the whole time. It took a day to air my house out. My dog was absolutely rabid for those treats though! It must taste great, but I never could get myself over the smell.

  6. lumpyspacejams

    Your elderly chihuahua is gonna _love_ this meal.

  7. kurtmanner

    This is such a disservice to liver. I love the effort and willingness to try it, but any upgrades in ingredient quality will vastly improve the sum of the parts. Please try it again and invite me over so I can bring some wine.

  8. Epicat224

    Any good? Liver pate is tasty and nobody can convince me otherwise

  9. FishermanPerfect3282

    did you cook this in the microwave?

  10. Significant-Gap1256

    Did you pull that out of the drain under your sink?

  11. saltofthearth2015

    Perfect! Now throw it in the garbage.

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