How to make Shakshuka | Easy recipe for beginners #ytshorts #shorts

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Shakshuka | African cuisine
Shakshuka | Easy recipe for beginners #ytshorts #shorts
@KabitasKitchen @foodiemama2210

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हेलो एवरीवन शाकचुका बनाने के लिए मैंने टू अनियंस फाइनली चॉप किए थ्री मीडियम साइज टोमेटोज़ को ग्राइंड किया मिक्सर में फिर लगभग टेबलस्पून जिंजर गार्लिक पेस्ट ऐड किया थोड़ी देर सटे करने के बाद टोमेटो प्यूरी ऐड किया उसके बाद बेसिक मसाले ऐड करने हैं जैसे हल्दी जीरा पाउडर रेड चिल्ली पाउडर एंड साल्ट थोड़ा पकने के बाद हमें फोर एग्स तोड़ के स्लोली पैन में डालना है और ऊपर से ब्लैक साल्ट एंड रेड चिल्ली पाउडर स्प्रिंकल कर सकते हैं एंड फिर 5 मिनट्स स्टीम करने के लिए छोड़ देना है एंड हियर आवर साक्षका इज रेडी