Made Kenjis recipe with short rib instead of flank, because I prefer the flavor and it came out great. Interestingly enough, I almost prefer a seared carne asada without the marinade to replicate classic taqueria flavors. Made some blue corn tortillas to pair with the carne.
by sasha2326
2 Comments
If it’s the one I’m thinking of, this asada recipe tastes amazing with chicken.
Yeah, i love most of kenji’s stuff but didnt love this. Followed the recipe and everything but was a bit too fruity and sweet for me