1000g flour
800g water
50g bassinage
200g starter
25g salt
1hr autolyse
16 minute mix followed by a couple slap and folds
3 sets of stretch and folds 45 min apart
No pre shape
Fridge for 13 hours
Baked at 475 for 25 with brod & Taylor lid/ 30 without at 450
by How2detoxchemtrails
2 Comments
Great crumb
Fantastic color!