Ingredients

• 1 large head Romaine lettuce chopped
• 2 boneless skinless chicken breasts
• 1 tbsp olive oil
• Salt and black pepper
• 4 hard-boiled eggs peeled and chopped
• 1 avocado pitted and diced
• 1 cup cherry tomatoes halved
• 1/2 English cucumber diced
• 4 slices smoked turkey cooked crispy and crumbled
• 1/2 cup crumbled blue cheese
• 2 tbsp chopped fresh chives
• 1/4 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 minced garlic clove
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Step 1

okay first the dressing. just dump all the vinaigrette stuff in a jar. the oil vinegar mustard garlic salt n pepper. put the lid on tight and shake it like crazy. set it aside

Step 2

now the chicken. pat it dry and add salt and pepper. get a pan hot with some olive oil and cook the chicken for 6-8 minutes each side til its golden and cooked. let it rest on a cutting board for a few minutes then chop it up. use the same pan to crisp up the turkey slices

Step 3

while the chicken cooks you can get the other stuff ready. boil your eggs and chop em up. chop the lettuce slice the tomatoes dice the cucumber and avocado. easy

Step 4

time to build it. get a big plate or platter. spread out the lettuce as a base. then just make neat rows of all the good stuff on top. the chicken eggs turkey avocado tomatoes and cucumber. looks amazing right. sprinkle the blue cheese and chives all over everything. serve with the dressing on the side or just drizzle it on top