For your consideration, St Louis ribs on the Kettle
Oak charcoal with pecan chunks Cooked @ 275° unwrapped till done Killer Hogs BBQ rub
by Seasoned_By_Smoke
6 Comments
Fields-of-Lupin
Great looking color and bark.
Positive_Parking_954
I’ve been having issues adding wood to the kettle without it getting too hot, for slower smoked I typically run a snake with 2 briquet base, 1 briquet above nestled between the three, use a little lump to ensure it starts up, but every now and again the wood catches into a full flame and my Weber will read 600 (now my meat is offset and the gauge is right over the flare up so I can have the vent over the meat to draw the smoke) so I know it’s not really cooking that high but is there a way to mitigate this? I’ve seen soaking wood chunks is a mixed bag, I had less issue with wood chips which I would just intermittently add a couple
PuzzleheadedStuff2
Those look fantastic! We need a cross rib cut shot! We wanna see the smoke ring! (But really those look amazing)
Dark_Marker81
How long you end up smoking them total? They look real good btw!
Dark_Marker81
I’m always looking for new ways of smoking, I might give this a try on my next rack and see how it goes. I always go about 225 and wrap after 3-4 hours. I always remove the membrane as well.
6 Comments
Great looking color and bark.
I’ve been having issues adding wood to the kettle without it getting too hot, for slower smoked I typically run a snake with 2 briquet base, 1 briquet above nestled between the three, use a little lump to ensure it starts up, but every now and again the wood catches into a full flame and my Weber will read 600 (now my meat is offset and the gauge is right over the flare up so I can have the vent over the meat to draw the smoke) so I know it’s not really cooking that high but is there a way to mitigate this? I’ve seen soaking wood chunks is a mixed bag, I had less issue with wood chips which I would just intermittently add a couple
Those look fantastic! We need a cross rib cut shot! We wanna see the smoke ring! (But really those look amazing)
How long you end up smoking them total? They look real good btw!
I’m always looking for new ways of smoking, I might give this a try on my next rack and see how it goes. I always go about 225 and wrap after 3-4 hours. I always remove the membrane as well.
Good lord that’s divine.