250-275 for 7hrs over hickory. Seasoned with Holy Cow from meat church bbq. These turned out GREAT!!
by TrueLengthiness1987
1 Comment
ZombieCantStop
I usually do pork ribs, but thinking of doing these this week. Should you rest these in a cooler for hours like you would a brisket after you pull them?
1 Comment
I usually do pork ribs, but thinking of doing these this week. Should you rest these in a cooler for hours like you would a brisket after you pull them?