
Made this quick bowl of tteokbokki after a long day.
Just rice cakes, fish cakes, a simple spicy-sweet gochujang sauce, and a boiled egg.
It’s my favorite comfort food — spicy, chewy, and warm.
Let me know if you’d like the full recipe
by mammeedaily

2 Comments
Please share the recipe!
I like the eomuk to tteok ratio 👍🏽