Greek Kataifi Rolls Recipe (With Nuts and syrup)

This kataifi rolls recipe makes the ultimate crispy Greek dessert. Golden, crunchy, and soaked in sweet syrup, each one is filled with crushed pistachios, almonds, and walnuts. Like little baklava cigars, they’re buttery, spiced, and packed with proper Greek flavour.

They’re easier than you think, and once you start rolling, you’ll want to keep going. Serve them with coffee, ice cream, or straight off the tray with your family.

Once that syrup hits the hot pastry, you’ll see why they always disappear fast.

👉 See the full written recipe here:

Greek Kataifi Rolls Recipe (With Nuts and syrup)

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today we’re making easy crispy kata ifi rose the nuts start syrup the Greek water addu Greek sugar the juice one half the lemon six cloves one cinnamon and one tbsp the Greek honey turn on the gazi bring in the boiling turn them off now it’s time grabbing a three nuts slowly slowly we put it in the machine make them smaller and put it there in one bowl is a raw Greek sugar 1 teaspoon cinnamon cloves 2 tbspoons of sari now mix them all up getting a gate pastry slowly slowly we open him good carry your pieces separate them roughly 100 mil and cover here so it’s not dry out we get into one dish and here the bottom the sides take him out your nuts p the bottom fold him bring in the corners keep going nice tight please it should be looking roughly like this p your dish now keep going all the pieces you’re done you see easy get your melted butter paint them nice even good we do across the top now put in the oven 160° C we take a she got golden brown now slowly slowly we put the coat in now leave drinking couple hours pour one nice dish fix some of some pistachios you’re eating she’s bloody beautiful mate