Breakfast : chia pudding with prunes, cherries and strawberries 😍 Scrambled tofu and sourdough bread, with an oat latte!
It was so good, my favorite breakfast currently 🥹
Lunch : I had a sumaghiyyeh, it’s a Palestinian stew with chards, onion, chickpeas, beyond meat, sumac, tahini…
Here’s the recipe https://elinestable.com/recipes/vegan-sumaghiyyeh
Served with flatbreads and a tomato salad!
Dinner : I made grilled tempeh with one pot creamy zucchini pasta 😍
In a pan, just cook 2 zucchinis (in thin slices) in olive oil. When it’s golden, add the uncooked pasta (I used orzo) and then add water or broth, little by little like a risotto. Cook for about 15 minutes and add a splash of soy cream, salt and pepper!
If you want more ideas, I have a recipes app, it’s called Eline’s table 💕
by ElineBonnin
6 Comments
this all looks GOOD 😍 definitely envious! you ate well that day
I’ve never had chia pudding because I think the texture wouldn’t agree with me. Is it…crunchy?
those cherries look so fresh
Chia pudding with cherries and strawberries!! One of my favorites! I’ve been using raw cacao powder but want to try vanilla flavor too
Yessss everything’s so delicious!
That scrambled tofu looks yummy!! What do you use to season it? Thank you!