First focaccia
•100g Sourdough starter
•390g water
•530g KA organic bread flour
•10g Himalayan salt
•4tbs grape seed oil
-2 sets for s&f at 1hr increments
-6hr counter proof
-18hr fridge bf
-450° for 25mins
Topped w/ cherry tomatoes, shallots, shallot green onions, and orange day lilies all from the garden.
by cannahollic420
3 Comments
looks sooo adorable!! 😍 does it taste as delicious as it looks?
if you’re wanting a more open crumb, you can easily bump that hydration up for a foccacia (even up to 100% hydration) but that is all about your personal preference!
Looks great and I love the design pattern.
Personally, I like more rise and more dimples but I’m sure it tastes great!
https://preview.redd.it/ku7xqzl08daf1.jpeg?width=3796&format=pjpg&auto=webp&s=ad7e07fd36e7bb698a7d0a02d60e86b2754db3c6
Gorgeous. Here is what I made a couple of years ago.