My last attempt at 137 ended with a well done steak that I was too ashamed to take a photo of 😆
Played it by the book this time:
– 137 for 2 hours
– Ice bath for 2 mins
– Seared on cast iron as hot as I could get it with avocado oil 1 min per side.
Probably the best steak I've ever made.
by CaffeinatedRice
7 Comments
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Looks good. What was the difference, the ice bath? I find that 137 is consistently great but I have to make sure to let the steak cool down first or I end up overcooking during the sear
You make 137 look really good
Looks great. What cut is this? I’m a total beginner so if this is obvious I apologize.
137 homies!!!!
Looks great!
New to this thread. What is the 137 gang? The temp that you want to pull a steak out at?