Cooked fully on cast iron with a quick pan sauce. A few degrees past what I wanted but the flavor was great. Not super tender but great value for the price of this cut.
by Present_Ninja_2022
8 Comments
282920
Obviously, some parts are a little less than medium rare but still looks fire
yellowddit
This makes me feel some type of way
idfc1337
Looks solid!
laurel868
Yesss!!
Chocolatehusky226
Badass cut. Look for it labeled as coulet steak or roast as well. Same exact cut basically
joanthebean
Looks great, though it looks like you might not seared the fat cap which I would do in the future 🙂
8 Comments
Obviously, some parts are a little less than medium rare but still looks fire
This makes me feel some type of way
Looks solid!
Yesss!!
Badass cut. Look for it labeled as coulet steak or roast as well. Same exact cut basically
Looks great, though it looks like you might not seared the fat cap which I would do in the future 🙂
What’s the deets on the pan sauce?
Looks like a big slay