⭐️ Get Recipe: https://hilltoprecipes.com/chicken-kebab/
These juicy grilled chicken kabobs strike the perfect balance: warm spices, a hint of heat, and freshness from garlic and lemon. The yogurt and onion juice keep the chicken moist, even if you use breast.
Serve them next to a refreshing Ayran (yogurt-based drink) with flatbread and yogurt sauce, or over rice with salad for a full Mediterranean chicken platter.
#chickenrecipes #bbqchicken
❤️ Nico & Louise
let me show you how to make Turkish inspired chicken kebab the secret grate an onion and sift the juice into a bowl add grated garlic yogurt tomato paste olive oil lemon juice and zest and the spices whisk until combined toss in chicken thighs or breasts cut into chunks let it marinate then build the skewers look not too tight guys you want to grill it until both sides are juicy and charred you can serve with flatbread or softener rice chachik and grilled veggies and don’t forget a glass of refreshing iron
11 Comments
Miss your vegan days
but glad u r happy
Hmm…. Yummy!
Spices??
Easy, right !
Why do you put the yogurt into the marinade?
I just looked up why you put the yogurt in marinade.
Thank you for sharing all your awesome recipes.
They are truly delicious recipes.
Yogurt is added to marinades primarily for its tenderizing and flavor-enhancing properties. The lactic acid in yogurt gently breaks down proteins, making the meat more tender, while also creating a flavorful base that helps spices penetrate the meat. It also helps retain moisture during cooking, resulting in a juicier final product.
Yummy
Will you do a lamb skewers video? PLEEEEEEEEASE!!
This looks delish! 😊❤
Shocked to see meat recipes! No judgement but was this shift addressed at any point?
You can also check out Adana Kebap