The weekend's batch of tequila-lime chicken for Taco Tuesday.
- Skinless, boneless chicken breasts.
- 1 part tequila, 1 part water, 2 parts lime juice.
- 1 part onion powder, 1 part cumin, 3 parts chili powder.
- Meal Prep Sunday in the slow cooker for 3 hours on High, then I shredded the cooked chicken.
by That-Gyoza-Life-44
1 Comment
Why does this photo look like a medieval painting of hell to me?