Gnocchi Pesto Alla Genovese all by hand

I’ve been on a pasta journey making everything by hand like a lunatic. I plan to invest in a tagliere and matarello since I’ve just been kneading and rolling out with a rolling pin on our sealed kitchen table. It works but I’d imagine untreated wood and a matarello will be much more enjoyable. I’ll continue to post since I’ve been making something new every week.