I planted two varieties this year, German Extra Hardy and Music. Both did decently well. Lost some to black rot. Expected to see leafminer larvae, but haven't found any yet. Feels good to have it all out of the ground and curing.
Last fall I planted 3 rows, 8" apart, in a 50ft x 30" bed. Heavily mulched with mushroom soil. Cultivated a handful of times (and let it go toward the end). The space will now be taken over by melons, which I planted a few weeks ago right next to the garlic bed.
by Trash_Kit
17 Comments
Your whole neighborhood will have garlic until next year
Ohhhh, that’s purdy
You need to share it with the rest of the class!
Good man!
Can you eat it fresh or do you have to cure/dry it?
Wow. I’m jealous! I love my garlic ! And fresh!!!
I thought we were supposed to wait until more of the leaves turn brown before harvesting?
I did the same thing.
Ran out of garlic the last TWO years.
But not this time!!
https://preview.redd.it/2n9ejo9rzdaf1.jpeg?width=3072&format=pjpg&auto=webp&s=2de4a0522c5a7277d577514f07b3231388cda66f
I grew music this year, how do you like the German extra hardy?
Great spouse alert!
How do you store it/ keep it fresh for a year?
Wow
Vampires will avoid you.
Do you remove the greens when storing?
How brilliant – love this!
This is real investment!!
You can even go vampire hunting now.