I planted two varieties this year, German Extra Hardy and Music. Both did decently well. Lost some to black rot. Expected to see leafminer larvae, but haven't found any yet. Feels good to have it all out of the ground and curing.

Last fall I planted 3 rows, 8" apart, in a 50ft x 30" bed. Heavily mulched with mushroom soil. Cultivated a handful of times (and let it go toward the end). The space will now be taken over by melons, which I planted a few weeks ago right next to the garlic bed.

by Trash_Kit

17 Comments

  1. CobraPuts

    Your whole neighborhood will have garlic until next year

  2. Accomplished_Run_593

    You need to share it with the rest of the class!

  3. burnin8t0r

    Can you eat it fresh or do you have to cure/dry it?

  4. Impossible-Bear7747

    Wow. I’m jealous! I love my garlic ! And fresh!!!

  5. I thought we were supposed to wait until more of the leaves turn brown before harvesting?

  6. Oldmanstreet

    I grew music this year, how do you like the German extra hardy?

  7. CosmicallyF-d

    How do you store it/ keep it fresh for a year?

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