Batch-prep tequila-lime chicken for taco dinners

The weekend's batch of tequila-lime chicken for Taco Tuesday.

• Skinless, boneless chicken breasts.
• 1 part tequila, 1 part water, 2 parts lime juice.
• 1 part onion powder, 1 part cumin, 3 parts chili powder.
• Meal Prep Sunday in the slow cooker for 3 hours on High, then I shredded the cooked chicken.